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Sure aquatic animal foods are a major dietary supply of two polyunsaturated omega-three fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are originally produced by specific types of algae, which are then eaten by aquatic animals so that the fats accumulate in their tissues or organs. Omega-3s are p

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In her ability as Senior Biologist with the Maine Section of Marine Assets, Joan Demo supervised the evaluation, study, and management things to do bordering endangered populations of Atlantic salmon in Maine. Even right after departing her role in state govt in 2013, she ongoing to help make significant contributions by co-authoring many peer-revi

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